The Landscapes of Italian Food von Smith Gregory

Local Development and Healthy Practices
CHF 36.50 inkl. MwSt.
ISBN: 978-1-032-24727-4
Einband: Kartonierter Einband (Kt)
Verfügbarkeit: Lieferbar in ca. 10-20 Arbeitstagen
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The book examines contemporary food systems in Italy, paying particular attention to the landscape, innovative local practices and local cultural history. It illustrates the utility of the value chain concept in navigating the complexities of comparative advantage in an advanced market setting.

The book examines contemporary food systems in Italy, paying particular attention to the landscape, innovative local practices and local cultural history. It illustrates the utility of the value chain concept in navigating the complexities of comparative advantage in an advanced market setting.

AutorSmith Gregory / Berruti, Gilda
EinbandKartonierter Einband (Kt)
Erscheinungsjahr2024
Seitenangabe136 S.
LieferstatusLieferbar in ca. 10-20 Arbeitstagen
AusgabekennzeichenEnglisch
MasseH21.6 cm x B13.8 cm 267 g
CoverlagRoutledge (Imprint/Brand)
VerlagTaylor and Francis

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