Living with Covid-19 von Chaudhery Mustansar (Hrsg.) Hussain

Economics, Ethics, and Environmental Issues
CHF 66.00 inkl. MwSt.
ISBN: 978-981-48777-8-7
Einband: Fester Einband
Verfügbarkeit: Lieferbar in ca. 10-20 Arbeitstagen
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At the end of 2019, the world came across a virus, SARS-CoV-2, which causes a disease classified as COVID-19. The virus is highly transmissible and causes an acute respiratory syndrome that ranges from mild symptoms in about 80% cases to very severe symptoms with respiratory failure in 5% to 10% of cases. The epicenter of the outbreak of this pandemic was Wuhan, a city in China's Hubei Province. The World Health Organization has declared the outbreak of COVID-19 to be a pandemic and classified it as a high global risk. Human health risk assessment for COVID-19 depends on the characteristics of the virus and includes the process of gathering and analyzing environmental and health information using specific techniques to support decision making, systematically taking actions, and articulating the collected information within and between sectors for promoting health and improving the social and living conditions of populations. To assess COVID-19 risk factors, it is important to consider and document all relevant information available at the time of assessment. In this way, decision making will get a direction and the assessment process will get recorded, which includes evaluation of the risk factors, control measures, methods used for evaluation, why they were considered important, and their order of priority. This book addresses in detail the challenges posed by the virus and presents up-to-date knowledge on safety risk assessment and economics, as well as ethical, legal, and social implications (ELSI) of COVID-19.

At the end of 2019, the world came across a virus, SARS-CoV-2, which causes a disease classified as COVID-19. The virus is highly transmissible and causes an acute respiratory syndrome that ranges from mild symptoms in about 80% cases to very severe symptoms with respiratory failure in 5% to 10% of cases. The epicenter of the outbreak of this pandemic was Wuhan, a city in China's Hubei Province. The World Health Organization has declared the outbreak of COVID-19 to be a pandemic and classified it as a high global risk. Human health risk assessment for COVID-19 depends on the characteristics of the virus and includes the process of gathering and analyzing environmental and health information using specific techniques to support decision making, systematically taking actions, and articulating the collected information within and between sectors for promoting health and improving the social and living conditions of populations. To assess COVID-19 risk factors, it is important to consider and document all relevant information available at the time of assessment. In this way, decision making will get a direction and the assessment process will get recorded, which includes evaluation of the risk factors, control measures, methods used for evaluation, why they were considered important, and their order of priority. This book addresses in detail the challenges posed by the virus and presents up-to-date knowledge on safety risk assessment and economics, as well as ethical, legal, and social implications (ELSI) of COVID-19.

AutorHussain, Chaudhery Mustansar (Hrsg.) / da Costa, Gustavo Marques (Hrsg.)
EinbandFester Einband
Erscheinungsjahr2021
Seitenangabe312 S.
LieferstatusLieferbar in ca. 10-20 Arbeitstagen
AusgabekennzeichenEnglisch
AbbildungenFarb., s/w. Abb.
MasseH22.9 cm x B15.2 cm 700 g
CoverlagJenny Stanford Publishing (Imprint/Brand)
VerlagTaylor and Francis

Über den Autor Chaudhery Mustansar (Hrsg.) Hussain

Chaudhery Mustansar Hussain, PhD is an Adjunct Professor and Director of Labs in the Department of Chemistry & Environmental Sciences at the New Jersey Institute of Technology (NJIT), Newark, New Jersey, USA. His research is focused on nanotechnology, analytical chemistry, advanced technologies & materials, environmental management, and various industries. Dr. Hussain is the author of numerous papers in peer-reviewed journals as well as prolific author and editor of several scientific monographs and handbooks in his research areas. Ravi Kumar Kadeppagari, PhD is a Professor and Head of the Department of Food Technology, Centre for Incubation Innovation Research and Consultancy (CIIRC), Jyothy Institute of Technology, Bengaluru, Karnataka, India. His research interests are nano-biotechnology and food technology with specific focus on applications of enzymes, enzyme inhibitors, nanomaterials and biosensors in food, health and environmental sectors. He is the author and reviewer of numerous articles in SCI/SCOPUS indexed journals published by Nature, John Wiley and sons, Springer, CRC, Elsevier, Taylor & Francis, etc. He is a consultant for different research projects. He has supervised doctoral students and successfully set-up research labs and academic programmes at budding organizations, along with being a start-up mentor

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